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2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06897
Abstract: Levan is a microbial fructan widely explored in various fields owing to its excellent physical and biochemical properties. However, little is known about its digestion and fermentation characteristics in vitro. This study evaluated the potential…
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Keywords:
simulated digestion;
spectroscopy;
digestion fecal;
fermentation ... See more keywords
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0
Published in 2021 at "BMC Veterinary Research"
DOI: 10.1186/s12917-021-03049-8
Abstract: Background This study aimed to evaluate the effects of increasing dosages of a commercial product composed by Saccharomyces cerevisiae yeast (YAM), with active metabolites, which are beta glucans, nucleotides, organic acids, polyphenols, amino acids, vitamins…
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Keywords:
immunological parameters;
saccharomyces cerevisiae;
fecal fermentation;
fermentation ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11162490
Abstract: Prebiotics are non-digestible food ingredients that promote the growth of beneficial gut microorganisms and foster their activities. The performance of prebiotics has often been tested in mouse models in which the gut ecology differs from…
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Keywords:
machine;
machine learning;
vitro gastrointestinal;
digestion fecal ... See more keywords
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1
Published in 2019 at "Nutrients"
DOI: 10.3390/nu11071635
Abstract: Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed…
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Keywords:
markers fecal;
integrity markers;
fecal fermentation;
gut integrity ... See more keywords