Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORĪ³t in the colon of BALB/c mice
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DOI: 10.1016/j.jff.2019.02.039
Abstract: Abstract Although yacon (Smallanthus sonchifolius) is a known source of prebiotics (fructooligosaccharides (FOS) and inulin) and phenolic compounds beneficial to gut microbiota and intestinal immune response modulation, its regulatory mechanisms still remain unclear. Therefore, we… read more here.
Keywords: smallanthus sonchifolius; mice; short chain; based product ... See more keywords
Association of the gut microbiome with fecal short-chain fatty acids, lipopolysaccharides, and obesity in young Chinese college students
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DOI: 10.3389/fnut.2023.1057759
Abstract: Introduction Obesity is a growing health problem among young people worldwide and is associated with gut conditions. This study aimed to explore the relationship between obesity, intestinal microbiota, fecal short-chain fatty acids (SCFAs), and lipopolysaccharide… read more here.
Keywords: chain fatty; college students; fecal short; obesity ... See more keywords
Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
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DOI: 10.3390/nu14030721
Abstract: The composition of the gut microbiota and their metabolites are associated with cardiometabolic health and disease risk. Intake of dietary fibers, including resistant starch (RS), has been shown to favorably affect the health of the… read more here.
Keywords: fecal short; gut microbiota; resistant starch; short chain ... See more keywords