Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet
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DOI: 10.1016/j.jff.2019.02.041
Abstract: Abstract The polyphenolic compounds found in red wine, grapes and peanut skins are bioactive compounds responsible for reduced mortality rates associated with cardiovascular disease. Resveratrol, a polyphenol found in the skin of grapes, reduced liver… read more here.
Keywords: fed atherogenic; peanut skin; skin polyphenolic; glycogen ... See more keywords