Sign Up to like & get
recommendations!
0
Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107820
Abstract: Abstract The potential of diet-induced differences in the fatty acid profile of muscle to discriminate beef from different feeding systems and its potential use as an authentication tool was investigated. Three canonical discriminant models were…
read more here.
Keywords:
beef;
grass;
fatty acid;
grass fed ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab374
Abstract: Between increasing public concerns over climate change and heightened interest of niche market beef on social media, the demand for grass-fed beef has increased considerably. However, the demand increase for grass-fed beef has raised many…
read more here.
Keywords:
performance;
grass fed;
gr45;
fed beef ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.300
Abstract: Grass-fed beef systems (GFB) are one approach proposed to improve the sustainability of animal-sourced foods. Our objective was to estimate carbon (CF) and reactive nitrogen (NF) footprints and cost of production (COP) for northeastern U.S.…
read more here.
Keywords:
farm;
beef systems;
animal;
grass fed ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15126612
Abstract: There is a view that grass-fed beef has human health benefits coupled with better quality attributes. Yet, organic sodium in grass-fed beef remains elusive and overlooked in meat processing. This study aims to determine intrinsic…
read more here.
Keywords:
fed beef;
meat;
grass;
grass fed ... See more keywords