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Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-02123-6
Abstract: Inclusion of some plants especially spices in the diets of farm animals have been researched upon extensively for parameters like growth, blood chemistry, and feed utilization among others. In contrary, the use of turmeric as…
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Keywords:
turmeric powder;
fed diets;
kids produced;
post weaning ... See more keywords
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Published in 2018 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-018-3660-1
Abstract: An 8-week feeding trial was conducted to determine the optimal dietary protein-to-lipid ratio for juvenile Nibea albiflora with an initial weight of (11.76 ± 0.20) g. Nine experimental diets containing different concentrations of protein (40%,…
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Keywords:
protein;
protein lipid;
nibea albiflora;
dietary protein ... See more keywords
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Published in 2022 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2022.2074204
Abstract: ABSTRACT Adequate levels of dietary fibre can reduce the risk of intestinal health disorders in rabbits after weaning. Therefore, it was the aim of the study to investigate the impact of different lignocellulose and cellulose…
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Keywords:
weaned rabbits;
health;
fed diets;
rabbits fed ... See more keywords
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Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab006
Abstract: Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely…
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Keywords:
val;
fed diets;
val ile;
pigs fed ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.175
Abstract: The objective of this study was to determine the standardized total tract digestible phosphorus (STTD P) requirement of nursery pigs from 11 to 23 kg fed diets containing 1,000 phytase units (FYT). A total of…
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Keywords:
standardized total;
requirement;
pigs fed;
sttd ... See more keywords
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Published in 2018 at "Translational Animal Science"
DOI: 10.1093/tas/txy035
Abstract: © The Author(s) 2018. Published by Oxford University Press on behalf of the American Society of Animal Science. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License…
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Keywords:
containing monensin;
fed diets;
steers fed;
performance backgrounding ... See more keywords
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Published in 2018 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2016-0075
Abstract: Abstract: This study evaluated the efficacy of fermented corn (FC) in growing pigs. One hundred twenty-eight growing pigs [(Landrace × Yorkshire) × Duroc)] with an initial body weight of 29.59 ± 1.34 kg were used…
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Keywords:
energy;
corn;
growing pigs;
fed diets ... See more keywords
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Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0187203
Abstract: Little is known about biological significance of effects of dietary Boron (B) and Calcium (Ca) interaction on health and production of farm animals. This is a preliminary investigation to evaluate the effects of B supplementation…
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Keywords:
supplementation;
fed diets;
without adequate;
lambs fed ... See more keywords
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Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/373-cjas
Abstract: A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint ( Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among…
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Keywords:
peppermint;
diets supplemented;
fed diets;
broilers fed ... See more keywords
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1
Published in 2019 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-969
Abstract: A twelve-week study was conducted to determine the effects of dietary inclusion of yeast (Saccharomyces cerevisiae) on growth performance, lipid profile and methane production by West African dwarf sheep. Twenty four (24) lambs(12 males and…
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Keywords:
saccharomyces cerevisiae;
sheep fed;
methane;
yeast saccharomyces ... See more keywords
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Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez382
Abstract: The addition of fiber in chick feeds is known to dilute nutrients; as a result, this may reduce nutrient digestibility and performance. However, recent studies suggest that moderate inclusion of insoluble fibers (2 to 3%)…
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Keywords:
particle size;
nutrient utilization;
fed diets;
fiber ... See more keywords