Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104336
Abstract: Abstract Although sesame oil meal is rich in linoleic acid, and both selenium (Se) and vitamin E (VitE) protect prone-unsaturated fatty acids (UFA) from oxidation, their influence on goats’ milk fatty acids (FAs) profile have… read more here.
Keywords: milk; dairy goats; meal; fed goats ... See more keywords
Novel Insights into the Differences in Nutrition Value, Gene Regulation and Network Organization between Muscles from Pasture-Fed and Barn-Fed Goats
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030381
Abstract: The physiological and biochemical characters of muscles derived from pasture-fed or barn-fed black goats were detected, and RNA-seq was performed to reveal the underlying molecular mechanisms to identify how the pasture feeding affected the nutrition… read more here.
Keywords: pasture fed; barn fed; fed goats; fed barn ... See more keywords