The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
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DOI: 10.1016/j.foodres.2018.10.080
Abstract: Kefir is a probiotic and fermented dairy product authentically produced from kefir grains. Kefir grain, as a natural starter culture, contains numerous lactic acid bacteria, acetic acid bacteria and yeasts within a polysaccharide structure. True… read more here.
Keywords: kefir; kefir grains; fed kefir; kefir produced ... See more keywords