Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2019 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.04.014
Abstract: Abstract Effects of reducing dietary content of crude protein (CP) and Lys on performance and carcass traits of growing-finishing pigs were studied in 690 crossbred (Swedish Yorkshire dams x Hampshire sires) female and vaccinated entire… read more here.
Keywords: lys; phase phase; phase fed; fed pigs ... See more keywords
PSIX-6 Effect of dacitic tuff breccia in nursery diets on pig growth performance, blood parameters, and intestinal morphology
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa054.332
Abstract: Trace element and mineral intake are important for proper function of the immune system and various metabolic processes. The objective of this experiment was to evaluate the effect of a dacitic tuff breccia (DTB), classified… read more here.
Keywords: con; con dtb1; dtb1 dtb2; fed pigs ... See more keywords
PSX-38 Late-Breaking Abstract: Sequential feeding with diets varying differ in amino acid content on nutrient balance in growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.625
Abstract: This study evaluated the effect of conventional and sequential feeding programs with diets varying in amino acid content over the day on nutrient balance for growing-finishing pig. Sixty-eight barrows with an average initial BW of… read more here.
Keywords: sequential feeding; retention; nutrient balance; fed pigs ... See more keywords
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab164
Abstract: Abstract In swine production, pig movement restrictions or packing plant closures may create the need to slow growth rates of finishing pigs to ensure they remain at a marketable body weight when packing plant access… read more here.
Keywords: pig; diet containing; soybean; cacl2 ... See more keywords
Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs
Sign Up to like & getrecommendations! Published in 2017 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-017-0428-3
Abstract: BackgroundChanging dietary fatty acid composition in modern diet influences the prevalence of obesity. Increasing evidences suggest favorable effects of n-3 PUFA for protecting against obesity and the metabolic syndrome. However, the regulation of n-3 PUFA… read more here.
Keywords: docosahexaenoic acid; fatty acid; dha; expression ... See more keywords