Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3187-x
Abstract: AbstractWheat flour is one of the principal ingredients in extruded wheat products. Wheat-based extruded products have relatively low protein and high gluten contents as well as a high glycemic index. Incorporation of nutrient-rich supplements could… read more here.
Keywords: feed components; based extruded; sesame; extruded products ... See more keywords
Antimicrobial‐resistant Salmonella is detected more frequently in feed milling equipment than in raw feed components or processed animal feed
Sign Up to like & getrecommendations! Published in 2022 at "Australian Veterinary Journal"
DOI: 10.1111/avj.13146
Abstract: Food for human and animal consumption can provide a vehicle for the transfer of pathogenic and antimicrobial‐resistant bacteria into the food chain. We investigated the antimicrobial susceptibility of 453 Salmonella isolates collected from raw feed… read more here.
Keywords: raw feed; feed components; feed; salmonella ... See more keywords