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Published in 2017 at "Aquaculture International"
DOI: 10.1007/s10499-017-0182-6
Abstract: Genetic evaluation of feed efficiency for Fenneropenaeus chinensis was implemented in the breeding population of “Huanghai No. 2” using phenotypic, pedigree and genomic information via a single-step genomic best linear unbiased prediction method (ssGBLUP). Feed…
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Keywords:
genomic information;
efficiency;
breeding population;
feed efficiency ... See more keywords
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Published in 2020 at "Metabolomics"
DOI: 10.1007/s11306-020-1643-x
Abstract: Introduction Beef is the most consumed red meat in the United States, and the US is the largest producer and consumer of beef cattle globally. Feed is one of the largest input costs for the…
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Keywords:
beef;
rumen fluid;
beef cattle;
feed efficiency ... See more keywords
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Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.01.016
Abstract: Abstract Despite substantial advances in animal production efficiency over the last 40 years, feed still represents the majority of production costs. The negative impacts of animal production on the environment must be reduced, which implies…
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Keywords:
production;
fcr;
rabbit;
feed ... See more keywords
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Published in 2018 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2018.09.007
Abstract: Sexual development in beef bulls appears to be influenced by nutritional plane and feed efficiency. Yearling bulls fed high (GRAIN = 49) and moderate (ROUGHAGE = 109) nutritional planes, were submitted to a performance test where scrotal circumference (SC),…
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Keywords:
group;
sexual development;
test;
feed ... See more keywords
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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.02.067
Abstract: Given the strong effects of behavioural hierarchies on growth in many cultured species and the key role of feed efficiency in aquaculture economics, understanding the nature of the interaction of these variables is important for…
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Keywords:
growth;
feed efficiency;
agonistic behaviour;
nile tilapia ... See more keywords
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Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108670
Abstract: Feed efficiency was measured in thirty Pelibuey noncastrated male lambs using the residual feed intake (RFI) and residual intake and gain (RIG). The lambs were fattened for 92 d and then slaughtered, with the aim…
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Keywords:
meat quality;
characteristics meat;
carcass characteristics;
feed ... See more keywords
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Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2020.10.028
Abstract: Feed consumption represents a major cost in poultry production and improving feed efficiency is one of the important goals in breeding strategies. The present study aimed to analyze the relationship between feed efficiency and relevant…
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Keywords:
feed;
abdominal fat;
rfi;
feed efficiency ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-019-57182-4
Abstract: Improving feed efficiency (FE) is a major goal of pig breeding, reducing production costs and providing sustainability to the pig industry. Reliable predictors for FE could assist pig producers. We carried out untargeted blood metabolite…
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Keywords:
related traits;
landrace pigs;
duroc landrace;
landrace ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-73885-5
Abstract: MicroRNAs (miRNAs) are small RNA molecules involved in regulation of multiple biological processes through modulating expression of their target genes. Here we employed RNAseq to profile liver tissue miRNAome of 60 steers from Angus, Charolais,…
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Keywords:
mirnaome;
bovine hepatic;
hepatic mirnaome;
expression ... See more keywords
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Published in 2021 at "Animal Production Science"
DOI: 10.1071/an20344
Abstract: Abstract Context Improving feed efficiency in livestock production is of great importance to reduce feeding costs. Aims To examine the relationship between ruminal microbiota and variation in feed efficiency in beef cattle fed concentrate-based diets.…
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Keywords:
microbiota associated;
ruminal microbiota;
fattening bulls;
feed efficiency ... See more keywords
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Published in 2020 at "World's Poultry Science Journal"
DOI: 10.1080/00439339.2020.1735978
Abstract: SUMMARY Major feed ingredients, like maize and soya, and land resources are used by both humans and animals, causing competition and affecting costs. To make the poultry industry profitable, it is important to prevent wastage…
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Keywords:
feed conversion;
residual feed;
feed intake;
feed ... See more keywords