Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens
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DOI: 10.1016/j.aninu.2020.12.006
Abstract: In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were determined. The methodology to determine starch digestion rates in poultry… read more here.
Keywords: feed grains; min; broiler chickens; starch digestion ... See more keywords