Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-05659-0
Abstract: Contamination of feed by mycotoxins is a global epidemic that has a sizeable impact on animal health and causes economic losses. Mycotoxins, including aflatoxins (AFs), zearalenone (ZEN), fumonisins (FUMs), deoxynivalenol (DON), and ochratoxin A (OTA),… read more here.
Keywords: feed ingredients; prevalence; swine feed; mycotoxin ... See more keywords
Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.06.005
Abstract: Abstract Enterotoxigenic Escherichia coli (ETEC) K88 (F4) is a worldwide cause of severe diarrhoea in the offspring of some animal species such as weaned pigs. Preventing ETEC K88 (F4) attaching to the small intestine by… read more here.
Keywords: intestinal epithelial; feed ingredients; etec k88; feed ... See more keywords
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
Sign Up to like & getrecommendations! Published in 2017 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2017.06.008
Abstract: Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting… read more here.
Keywords: methodology; feed ingredients; energy; digestibility energy ... See more keywords
Accuracy of predicting metabolizable energy from in vitro digestible energy determined with a computer-controlled simulated digestion system in feed ingredients for ducks
Sign Up to like & getrecommendations! Published in 2021 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2021.04.002
Abstract: Abstract Two experiments were conducted to study the accuracy of predicting true metabolizable energy (TME) of ingredients for ducks from in vitro digestible energy (IVDE) determined with a computer-controlled simulated digestion system. Experiment 1 was… read more here.
Keywords: feed ingredients; ingredients ducks; vitro digestible; metabolizable energy ... See more keywords
The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101068
Abstract: The influence of feed ingredients on digestion kinetics of N and starch in complex diets was investigated in the current experiment. A total of 34 diets with different inclusion levels of 10 commonly used feed… read more here.
Keywords: influence; disappearance rate; feed ingredients; disappearance ... See more keywords
Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b03172
Abstract: An easy-to-operate membrane-based flow-through test for multiplex screening of four mycotoxins (zearalenone, deoxynivalenol, aflatoxin B1, and ochratoxin A) in a variety of cereal-based feed ingredients and compound feeds, such as wheat, barley, soybean, wheat bran,… read more here.
Keywords: flow immunoassay; feed ingredients; immunoassay rapid; sensitive flow ... See more keywords
Paper-Based Microfluidic Device (DON-Chip) for Rapid and Low-Cost Deoxynivalenol Quantification in Food, Feed, and Feed Ingredients.
Sign Up to like & getrecommendations! Published in 2019 at "ACS sensors"
DOI: 10.1021/acssensors.9b01895
Abstract: Mycotoxin contamination causes over $5 billion of economic loss per year in the North American food and feed industry. A rapid, low-cost, portable, and reliable method for on-site detection of deoxynivalenol (DON), a representative mycotoxin… read more here.
Keywords: feed ingredients; food feed; feed feed; feed ... See more keywords
Alternative feed ingredients in the finisher diets for sustainable broiler production
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-74950-9
Abstract: The main objective of this study was to evaluate the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers’ grains with solubles (DDGS) as a mixture in… read more here.
Keywords: protein; feed ingredients; broiler; compared treatments ... See more keywords
Importance of considering non-starch polysaccharide content of poultry diets
Sign Up to like & getrecommendations! Published in 2021 at "World's Poultry Science Journal"
DOI: 10.1080/00439339.2021.1921669
Abstract: SUMMARY The contribution of dietary fibre in feed ingredients is still inadequately accounted for during feed formulation, despite extensive evidence of its impact on bird performance, litter quality and digestibility of other nutrients, and its… read more here.
Keywords: non starch; feed ingredients; dietary fibre; importance considering ... See more keywords
PSIV-24 Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.337
Abstract: The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of feed ingredient for commercial pigs… read more here.
Keywords: feed ingredients; digestibility; mini pigs; commercial pigs ... See more keywords
Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture Nutrition"
DOI: 10.1111/anu.12930
Abstract: A 40-day experiment was conducted to investigate the effects of two filamentous microalgae as feed ingredients on growth performance, tissue fatty acid profiles, pigmentation and immunity of gibel carp (204.83 +/- 2.17 g, mean +/-… read more here.
Keywords: microalgae feed; immunity; two filamentous; feed ingredients ... See more keywords