Antimicrobial‐resistant Salmonella is detected more frequently in feed milling equipment than in raw feed components or processed animal feed
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DOI: 10.1111/avj.13146
Abstract: Food for human and animal consumption can provide a vehicle for the transfer of pathogenic and antimicrobial‐resistant bacteria into the food chain. We investigated the antimicrobial susceptibility of 453 Salmonella isolates collected from raw feed… read more here.
Keywords: raw feed; feed components; feed; salmonella ... See more keywords