Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737133
Abstract: Abstract The impact of feed processing on the digestibility of two major grain proteins fed to post-smolt Atlantic salmon (Salmo salar) was examined using a simple factorial experimental design of two protein types (wheat and… read more here.
Keywords: corn; feed processing; processing method; digestibility ... See more keywords