Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
Sign Up to like & getrecommendations! Published in 2021 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2021.1884165
Abstract: ABSTRACT The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not… read more here.
Keywords: legume based; legume; food feed; feed value ... See more keywords
Evaluation of Growth Characteristics, Productivity, and Feed Value of Different 26 Alfalfa Cultivars in Central Region of South Korea
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-9-7-4
Abstract: This study was conducted in Cheonan of central region in South Korea to identify alfalfa cultivars with superior adaptability to the local environment. To evaluate the growth characteristics, productivity, and feed value of 26 alfalfa… read more here.
Keywords: feed value; south korea; alfalfa cultivars; productivity feed ... See more keywords