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   Articles with "feed withdrawal" as a keyword



Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins

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recommendations! Published in 2022 at "British Poultry Science"

DOI: 10.1080/00071668.2022.2044450

Abstract: ABSTRACT 1. An investigation was conducted on the effects of aflatoxin (AFL)-contaminated diets and feed withdrawal periods from 0 to 12 h in broiler chickens at 28 d of age. Both factors can potentially affect… read more here.

Keywords: afl; chicken liver; withdrawal; feed withdrawal ... See more keywords

Practices and issues of moulting programs for laying hen: A review.

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recommendations! Published in 2022 at "British poultry science"

DOI: 10.1080/00071668.2022.2059339

Abstract: 1. Moulting is a natural physiological process in birds when they shed their old feathers and replace them with new ones, and is followed by reproductive quiescence resulting in reduced egg production. Different birds undergo… read more here.

Keywords: review; moulting programs; practices issues; animal welfare ... See more keywords

Evaluation of feed withdrawal prior to marketing to improve carcass yield and reduce feed cost in finishing pigs

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recommendations! Published in 2025 at "Translational Animal Science"

DOI: 10.1093/tas/txaf046

Abstract: Abstract Fasting pigs prior to harvest benefits food safety and pork quality. Studies have examined the effect of feed withdrawal prior to marketing applied on groups of pigs marketed at one time but not across… read more here.

Keywords: prior harvest; feed; feed withdrawal; marketing ... See more keywords

Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

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recommendations! Published in 2024 at "World Rabbit Science"

DOI: 10.4995/wrs.2024.21002

Abstract: Although preslaughter feed withdrawal is commonly used in the livestock industry to reduce the risk of viscera puncture during evisceration, the optimal feed withdrawal time (FWT) appears to be species dependent and is not yet… read more here.

Keywords: meat quality; preslaughter; feed withdrawal; meat ... See more keywords