Effects of feeding level and dietary supplementation with crystalline amino acids on digestible, metabolizable and net energy values of corn in growing pigs
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.04.009
Abstract: Abstract The present study was conducted to investigate the effects of feeding level and dietary supplementation with crystalline amino acids (AA) on the determination of energy contents in corn for growing pigs. A total of… read more here.
Keywords: dietary supplementation; supplementation; corn; feeding level ... See more keywords
Effect of feeding level on the digestibility of alternative protein-rich ingredients for African catfish (Clarias gariepinus)
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737108
Abstract: Abstract Apparent digestibility coefficients (ADC) of nutrients and individual amino acids (AA) for 13 feed ingredients as affected by feeding level were determined for African catfish, a species of economic importance in Africa. Results from… read more here.
Keywords: effect; african catfish; meal; feeding level ... See more keywords
Effects of milk replacer feeding level on growth performance, rumen development and the ruminal bacterial community in lambs
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1069964
Abstract: Feeding with a suitable level of milk replacer (MR) can improve the survival rate and stimulate the growth potential of early lambs. However, feeding excessive MR might be detrimental to rumen development and microbial colonization.… read more here.
Keywords: feeding level; rumen development; growth performance; level ... See more keywords