Effect of feeding soybean meal and differently processed peas on the gut mucosal immune system of broilers
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DOI: 10.3382/ps/pew491
Abstract: &NA; Peas are traditionally used as a protein source for poultry. However, peas contain antinutritional factors (ANF), which are associated with the initiation of local and systemic immune reactions. The current study examined the effect… read more here.
Keywords: processed peas; feeding soybean; differently processed; effect feeding ... See more keywords