Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02577-1
Abstract: Objective biomarkers of dietary exposure are needed to establish reliable diet-disease associations. Unfortunately, robust biomarkers of macronutrient intakes are scarce. We aimed to assess the utility of serum, 24-h urine and spot urine high-dimensional metabolites… read more here.
Keywords: energy; feeding study; controlled feeding; protein carbohydrate ... See more keywords
Effect of red yeast rice on the growth of male SD rats: a 90-day feeding study
Sign Up to like & getrecommendations! Published in 2025 at "Toxicological Research"
DOI: 10.1007/s43188-025-00297-w
Abstract: Red yeast rice (RYR) is commonly used as colouring and flavouring agent in foods throughout East Asia. RYR contains monacolin K, a compound known to lower blood lipids level, which has led to its use… read more here.
Keywords: red yeast; rice; day feeding; yeast rice ... See more keywords
Effect of Diets Varying in Iron and Saturated Fat on the Gut Microbiota and Intestinal Inflammation: A Crossover Feeding Study among Older Females with Obesity
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2022.2163668
Abstract: Abstract Obesity is considered an independent risk factor for colorectal cancer (CRC). Altered nutrient metabolism, particularly changes to digestion and intestinal absorption, may play an important role in the development of CRC. Iron can promote… read more here.
Keywords: feeding study; inflammation; effect; iron ... See more keywords