Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods.
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DOI: 10.1021/acs.jafc.7b04344
Abstract: Cinnamaldehyde is a major constituent of cinnamon essential oils produced by aromatic cinnamon plants. This compound has been reported to exhibit antimicrobial properties in vitro in laboratory media and in animal feeds and human foods… read more here.
Keywords: human foods; animal feeds; antibiotic activities; chemistry ... See more keywords