Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9661-8
Abstract: This study was conducted to characterize the physicochemical properties of duck feet gelatin extracted by using different acid solutions which is hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa). Proximate… read more here.
Keywords: bovine gelatin; feet gelatin; duck feet; gelatin ... See more keywords
Brevundimonas vesicularis MF276770, a new strain for gelatinase production by utilizing chicken feet gelatin
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2019.1601709
Abstract: Abstract The utilization of waste has gained momentum in the field of waste management and industrial bioprocess. In this study, waste chicken feet were used as the source for extraction of a natural inducer, i.e.… read more here.
Keywords: gelatinase; feet gelatin; waste; chicken feet ... See more keywords