Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
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DOI: 10.1016/j.foodchem.2020.128620
Abstract: This work investigated the efficiency of pressurized liquid extraction (PLE) and supercritical fluid extraction with cosolvent (SFE) in obtaining feijoa leaf extracts with high antioxidant and antibacterial activities. PLE was performed in customized equipment with… read more here.
Keywords: extraction; feijoa leaf; pressurized liquid; supercritical fluid ... See more keywords