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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b03156
Abstract: The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong No.1; KT, Keitt and ZL, Zill) grown in China, were comprehensively analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS),…
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Keywords:
vector model;
odor activity;
feller additive;
model ... See more keywords