Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value and Vector Model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b03156
Abstract: The volatile compounds found in mangoes (Mangifera indica L.) obtained from three cultivars (TN, Tainong No.1; KT, Keitt and ZL, Zill) grown in China, were comprehensively analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS),… read more here.
Keywords: vector model; odor activity; feller additive; model ... See more keywords
Investigation of the Interaction Between Lactones and Ketones in a Cheddar Cheese Matrix Using Feller's Additive Model, σ-τ Plots, U-Models, and Aroma Addition Experiments.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2023-24339
Abstract: The objective of this study was to examine the sensory interactions between lactones and ketones in a cheddar simulation matrix through perceptual interaction analysis. The olfactory thresholds of 6 key lactones had values ranging from… read more here.
Keywords: additive model; addition; feller additive; lactones ketones ... See more keywords