Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort
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DOI: 10.1016/j.foodqual.2021.104202
Abstract: Abstract Over the past decade, a potential sixth taste, fat taste (“oleogustus”), has been identified. Studies in adults and children of various ethnicities have demonstrated that both lifestyle and genetic factors may contribute to fat… read more here.
Keywords: female cohort; taste sensitivity; taste; dietary intake ... See more keywords