Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens
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DOI: 10.3389/fmicb.2022.792755
Abstract: Under multiple stresses of deep sea, many microorganisms have evolved potentials to produce different metabolites to cope with the stresses they face. In this study, we isolated a bacterial strain Bacillus sp. YJ17 from the… read more here.
Keywords: surfactin; deep sea; fengycin surfactin; aeruginosa pao1 ... See more keywords