Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits
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DOI: 10.3390/agronomy13051189
Abstract: Fennel fruits (Foeniculum vulgare Mill.) represent one of the plant-based natural spices. This study aims to improve the fruit yield and essential oil (EO) quality by reducing the undesirable component, estragole, under different fertilizer treatments.… read more here.
Keywords: fennel; fruit; fennel fruits; fruit yield ... See more keywords