The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1149094
Abstract: Objective The present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats. Methods In this study, high-fat diet… read more here.
Keywords: hawthorn pectin; pectin burdock; lipid lowering; lowering effects ... See more keywords
Influence of fenugreek-gum and particle size on performance of talc flotation
Sign Up to like & getrecommendations! Published in 2018 at "Physicochemical Problems of Mineral Processing"
DOI: 10.5277/ppmp18104
Abstract: Talc usually exists as a gangue mineral in copper-nickel sulfide, molybdenite etc. In order to separate precious metals, naturally hydrophobic talc should be depressed effectively in flotation process. The effect of fenugreek-gum (FG) on the… read more here.
Keywords: particle size; fenugreek gum; flotation; talc ... See more keywords