Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours
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DOI: 10.1007/s13197-020-04389-3
Abstract: Cookies are one of the best-known quick snack products. However, the main ingredients used in many countries are wheat and a few cereal seeds. This study was conducted to evaluate the nutritional (chemical composition, physical… read more here.
Keywords: oat; wheat; enriched fenugreek; oat flours ... See more keywords