Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117625
Abstract: Dietary fibers with high water-binding capacity (WBC), swelling capacity (SC) and fermentability regulate food intake and intestinal microbiota. However, dietary fibers with such properties are generally rare or expensive. We evaluated SC, WBC, fermentability and… read more here.
Keywords: guar gum; combination; fermentability; xanthan gum ... See more keywords
Detoxification of hemicellulose-rich poplar hydrolysate by polymeric resins for improved ethanol fermentability
Sign Up to like & getrecommendations! Published in 2017 at "Fuel"
DOI: 10.1016/j.fuel.2017.04.118
Abstract: Inhibitors generated during biomass pretreatment negatively affect fermentability of biomass hydrolysates and need to be removed prior to fermentation. In this study, four different polymeric resins were evaluated for their abilities to remove acid soluble… read more here.
Keywords: polymeric resins; poplar hydrolysate; ira 400; fermentability ... See more keywords
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.004
Abstract: Abstract The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain – Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample (Raftilose® P95).… read more here.
Keywords: aspergillus ibericus; fructo oligosaccharides; fos; fermentability ... See more keywords
Enhancing aqueous systems fermentability using hydrophobic eutectic solvents as extractans of inhibitory compounds
Sign Up to like & getrecommendations! Published in 2020 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2020.117184
Abstract: Abstract Biomass can be transformed into energy, high value chemicals or bioethanol. Nevertheless, the production of the latter is limited by the presence of inhibitory compounds that hinder the sugar fermentation process. This paper proposes… read more here.
Keywords: hydrophobic eutectic; hess; fermentability; water ... See more keywords
PSVI-29 Post-Extrusion In-vitro Fermentability of Fiber in Extruded Dog Foods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.555
Abstract: Previous work has evaluated fermentation of fiber ingredients; however, the effect of extrusion has rarely been explored. The objective was to determine post-extrusion fiber fermentability with a dog fecal in vitro model. Dietary treatments containing… read more here.
Keywords: fermentability; post extrusion; fiber; extrusion ... See more keywords
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102275
Abstract: Isolation and functional characterization of microorganisms are relevant steps for generating starter cultures with functional properties, and more recently, those related to improving mental health. Milk kefir grains have been recently investigated as a source… read more here.
Keywords: probiotic properties; milk kefir; kefir grains; fermentability ... See more keywords