172 Increasing inclusion of fermentable fiber decreases nutrient digestibility in grower pigs
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DOI: 10.1093/jas/skaa054.150
Abstract: Fermentable fiber may increase endogenous losses of P and AA, thereby reducing apparent nutrient digestibility. Acacia gum fiber with medium-to-high fermentability and low viscosity was used to investigate its effect on apparent ileal digestibility (AID)… read more here.
Keywords: fermentable fiber; fiber; total tract; increasing inclusion ... See more keywords