In vitro digestion and fermentation of Japanese macaque (Macaca fuscata) food: The influence of food type and particle size
Sign Up to like & getrecommendations! Published in 2023 at "American Journal of Primatology"
DOI: 10.1002/ajp.23470
Abstract: Chewing is critical for herbivores to obtain nutrients. Measuring digesta particle size as the outcome of chewing can improve our understanding of the relationship between food and digestion. Previous studies of feeds of domestic animals… read more here.
Keywords: particle size; food; fermentation; digestion ... See more keywords
Effects of xylitol dehydrogenase (XYL2) on xylose fermentation by engineered Candida glycerinogenes
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1514
Abstract: Efficient bioconversion of d‐xylose into various biochemicals is critical for lignocelluloses application. Candida glycerinogenes, expressing the xylitol dehydrogenase (XYL2) gene, has the ability to produce glycerol from xylose entered into pentose phosphate pathway. In this… read more here.
Keywords: xylitol dehydrogenase; xylose fermentation; fermentation; xyl2 ... See more keywords
Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2403
Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are… read more here.
Keywords: extracellular amylase; aspergillus tamarii; tamarii mtcc5152; production ... See more keywords
Lactic acid production: Utilization of yam peel hydrolysate as a substrate using Rhizopus orysae in kinetic studies
Sign Up to like & getrecommendations! Published in 2021 at "Biofuels"
DOI: 10.1002/bbb.2213
Abstract: The prospect of utilizing yam peel hydrolysate (YPH) as a carbon source for lactic acid (LA) production using Rhizopus orysae was investigated in batch surface and submerged fermentation processes. The kinetics of biomass growth, substrate… read more here.
Keywords: fermentation; yam peel; utilization; production ... See more keywords
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process
Sign Up to like & getrecommendations! Published in 2024 at "Biofuels"
DOI: 10.1002/bbb.2704
Abstract: Lactic acid (LA), the starting material for polylactic acid, is currently in high demand owing to rising bioplastic production. Large‐scale production of LA typically uses a first‐generation feedstock, namely food‐grade sugars, owing to the absence… read more here.
Keywords: process; biowaste; fermentation; lactic acid ... See more keywords
Untreated spent coffee grounds as an optimal feedstock for enhanced bioethanol production via simultaneous saccharification and fermentation
Sign Up to like & getrecommendations! Published in 2025 at "Biofuels"
DOI: 10.1002/bbb.2764
Abstract: This study investigated the potential of spent coffee grounds (SCG) as a sustainable feedstock for bioethanol production. Using simultaneous saccharification and fermentation (SSF), the effects of different SCG pretreatments on ethanol yield, reducing sugars consumption,… read more here.
Keywords: bioethanol production; feedstock; fermentation; spent coffee ... See more keywords
Minimizing the enzyme dosage for ethanol production from cellulose‐rich bagasse residues after furfural production
Sign Up to like & getrecommendations! Published in 2025 at "Biofuels"
DOI: 10.1002/bbb.70038
Abstract: Through consolidated bioprocessing, cellulosic ethanol production from sugarcane bagasse residues emanating from furfural production (furfural residues, FRs) may offer substantial cost reductions compared with conventional pretreatment–hydrolysis–fermentation of lignocelluloses. Furfural residues have a high enzymatic digestibility… read more here.
Keywords: ethanol production; furfural production; fermentation; bagasse residues ... See more keywords
Volumetric mass transfer and dilution rate as key parameters for sustainable industrial syngas fermentation to isopropyl alcohol: modeling and parametric assessment
Sign Up to like & getrecommendations! Published in 2025 at "Biofuels, Bioproducts and Biorefining"
DOI: 10.1002/bbb.70085
Abstract: Synthesis gas fermentation is a promising route for the valorization of steel mill off‐gas and for replacing conventional fossil‐based isopropyl alcohol (IPA) production. A recent 120 L pilot‐scale study reported 85% gas conversion at 90%… read more here.
Keywords: syngas; process; rate; assessment ... See more keywords
Computer Simulation Elucidates Yeast Flocculation and Sedimentation for Efficient Industrial Fermentation.
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology journal"
DOI: 10.1002/biot.201700697
Abstract: Flocculation plays an important role in the immobilized fermentation of biofuels and biochemicals. It is essential to understand the flocculation phenomenon at physical and molecular scale; however, flocs cannot be studied directly due to fragile… read more here.
Keywords: sedimentation; flocculation; fermentation; computer simulation ... See more keywords
Enhancing erythromycin production in Saccharopolyspora erythraea through rational engineering and fermentation refinement: A Design‐Build‐Test‐Learn approach
Sign Up to like & getrecommendations! Published in 2024 at "Biotechnology Journal"
DOI: 10.1002/biot.202400039
Abstract: Industrial production of bioactive compounds from actinobacteria, such as erythromycin and its derivatives, faces challenges in achieving optimal yields. To this end, the Design‐Build‐Test‐Learn (DBTL) framework, a systematic metabolic engineering approach, was employed to enhance… read more here.
Keywords: design build; build test; fermentation; metabolism ... See more keywords
A machine learning‐based approach for improving plasmid DNA production in Escherichia coli fed‐batch fermentations
Sign Up to like & getrecommendations! Published in 2024 at "Biotechnology Journal"
DOI: 10.1002/biot.202400140
Abstract: Artificial Intelligence (AI) technology is spearheading a new industrial revolution, which provides ample opportunities for the transformational development of traditional fermentation processes. During plasmid fermentation, traditional subjective process control leads to highly unstable plasmid yields.… read more here.
Keywords: process; machine; fermentation; machine learning ... See more keywords