In vitro digestion and fermentation of Japanese macaque (Macaca fuscata) food: The influence of food type and particle size
Sign Up to like & getrecommendations! Published in 2023 at "American Journal of Primatology"
DOI: 10.1002/ajp.23470
Abstract: Chewing is critical for herbivores to obtain nutrients. Measuring digesta particle size as the outcome of chewing can improve our understanding of the relationship between food and digestion. Previous studies of feeds of domestic animals… read more here.
Keywords: particle size; food; fermentation; digestion ... See more keywords
Effects of xylitol dehydrogenase (XYL2) on xylose fermentation by engineered Candida glycerinogenes
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1514
Abstract: Efficient bioconversion of d‐xylose into various biochemicals is critical for lignocelluloses application. Candida glycerinogenes, expressing the xylitol dehydrogenase (XYL2) gene, has the ability to produce glycerol from xylose entered into pentose phosphate pathway. In this… read more here.
Keywords: xylitol dehydrogenase; xylose fermentation; fermentation; xyl2 ... See more keywords
Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2403
Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are… read more here.
Keywords: extracellular amylase; aspergillus tamarii; tamarii mtcc5152; production ... See more keywords
Lactic acid production: Utilization of yam peel hydrolysate as a substrate using Rhizopus orysae in kinetic studies
Sign Up to like & getrecommendations! Published in 2021 at "Biofuels"
DOI: 10.1002/bbb.2213
Abstract: The prospect of utilizing yam peel hydrolysate (YPH) as a carbon source for lactic acid (LA) production using Rhizopus orysae was investigated in batch surface and submerged fermentation processes. The kinetics of biomass growth, substrate… read more here.
Keywords: fermentation; yam peel; utilization; production ... See more keywords
Computer Simulation Elucidates Yeast Flocculation and Sedimentation for Efficient Industrial Fermentation.
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology journal"
DOI: 10.1002/biot.201700697
Abstract: Flocculation plays an important role in the immobilized fermentation of biofuels and biochemicals. It is essential to understand the flocculation phenomenon at physical and molecular scale; however, flocs cannot be studied directly due to fragile… read more here.
Keywords: sedimentation; flocculation; fermentation; computer simulation ... See more keywords
LPMOs in cellulase mixtures affect fermentation strategies for lactic acid production from lignocellulosic biomass
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26091
Abstract: Enzymatic catalysis plays a key role in the conversion of lignocellulosic biomass to fuels and chemicals such as lactic acid. In the last decade, the efficiency of commercial cellulase cocktails has increased significantly, in part… read more here.
Keywords: fermentation; lignocellulosic biomass; cellulase; acid ... See more keywords
Transforming data to information: A parallel hybrid model for real‐time state estimation in lignocellulosic ethanol fermentation
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27586
Abstract: Operating lignocellulosic fermentation processes to produce fuels and chemicals is challenging due to the inherent complexity and variability of the fermentation media. Real‐time monitoring is necessary to compensate for these challenges, but the traditional process… read more here.
Keywords: hybrid model; information; fermentation; real time ... See more keywords
Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.28085
Abstract: Fermentation at elevated hydrostatic pressure is a novel strategy targeting product selectivity. However, the role of inoculum history and cross-resistance, i.e., acquired tolerance from incubation under distinctive environmental stress, remains unclear in high-pressure operation. In… read more here.
Keywords: hydrostatic pressure; fermentation; pressure; microbial community ... See more keywords
Foam fractionation methods in aerobic fermentation processes
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28102
Abstract: Inherently occurring foam formation during aerobic fermentation of surface‐active compounds can be exploited by fractionating the foam. This also serves as the first downstream processing step for product concentration and is used for in situ… read more here.
Keywords: foam fractionation; fractionation methods; aerobic fermentation; fermentation ... See more keywords
Towards closed carbon loop fermentations: co-feeding of Yarrowia lipolytica with glucose and formic acid.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.28115
Abstract: A novel fermentation process was developed in which renewable electricity is indirectly used as an energy source in fermentation, synergistically decreasing both the consumption of sugar as a first generation carbon source and emission of… read more here.
Keywords: carbon loop; formic acid; closed carbon; fermentation ... See more keywords
Peptide supplementation relieves stress and enhances glycolytic flux in filamentous fungi during organic acid bioproduction
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28152
Abstract: Filamentous fungi occupy a uniquely favorable position in the bioproduction of organic acids. Intracellular stress is the main stimulator in filamentous fungi to produce and accumulate organic acids with high flux. However, stress can affect… read more here.
Keywords: bioproduction; fermentation; filamentous fungi; fumaric acid ... See more keywords