Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage
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DOI: 10.1111/jam.14892
Abstract: To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC). read more here.
Keywords: aerobic stability; fermentation aerobic; lactobacillus hilgardii; lactobacillus buchneri ... See more keywords