Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
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DOI: 10.1002/jsfa.8209
Abstract: BACKGROUND Despite their abundance, Antarctic krill are underutilized because of numerous difficulties in their commercial processing. Ideally, fermentation technology can be applied to transform them into a popular condiment. In addition to the exploration of… read more here.
Keywords: fermentation antarctic; protease; amino nitrogen; antarctic krill ... See more keywords