The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity
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DOI: 10.1007/s11696-018-0417-7
Abstract: The aim of this study was to perform solid-state fermentation of bee collected pollen by lactic acid bacteria and evaluate the impact of fermentation to total phenolic compounds content, total flavonoid content and radical scavenging… read more here.
Keywords: solid state; bee pollen; state fermentation; fermentation ... See more keywords
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
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DOI: 10.3390/antiox11040645
Abstract: Bee-collected pollen is one of the most valuable natural products. However, the pollen cell walls limit the digestibility and release of nutrients to the human body. Solid-state lactic acid fermentation can be used to ease… read more here.
Keywords: bee pollen; impact fermentation; pollen polyphenolic; fermentation bee ... See more keywords