Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity
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DOI: 10.3389/fnut.2022.880361
Abstract: Black soybean is one of the nutritious crops and is being used in traditional medicines in Asian countries. In the present study, we fermented black soybean and screened against in vitro Alzheimer’s disease (AD) biomarkers… read more here.
Keywords: effect fermentation; bioactive compounds; fermentation bioactive; black soybean ... See more keywords