Downstream processing of serinol from a glycerol‐based fermentation broth and transfer to other amine containing molecules
Sign Up to like & getrecommendations! Published in 2017 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.201600116
Abstract: A possible application of glycerol, which is produced in large amounts as a by‐product from the biodiesel industry, is its fermentation to serinol (2‐amino‐1,3‐propanediol), a glycerol derivative. The downstream processing of this glycerol‐based fermentation broth… read more here.
Keywords: amino; downstream processing; glycerol; serinol ... See more keywords
Electrolyzing lactic acid in situ in fermentation broth to produce pyruvic acid in electrolysis cell
Sign Up to like & getrecommendations! Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09793-0
Abstract: Pyruvic acid is an important chemical in the carboxylate platform. Obstacles for its implementation are the need for high energy in chemical synthesis and additives in fermentation leading to increased production costs. Here, pyruvic acid… read more here.
Keywords: pyruvic acid; electrolysis; acid; fermentation broth ... See more keywords
Effective separation of bio-based alpha-ketoglutaric acid from post-fermentation broth using bipolar membrane electrodialysis (EDBM) and fouling analysis
Sign Up to like & getrecommendations! Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2020.107883
Abstract: Abstract In this study bipolar membrane electrodialysis (EDBM) was used in the main process of separation of bio-based alpha-ketoglutaric acid from actual post-fermentation broth. In the first part of this study, simulated broths were used… read more here.
Keywords: post fermentation; ketoglutaric acid; alpha ketoglutaric; fermentation ... See more keywords
Efficient direct preparation of antifungal Alteramide B from Lysobacter enzymogenes fermentation broth by macroporous resin adsorption.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124220
Abstract: Alteramide B (ATB) is an antifungal metabolite produced by Lysobacter enzymogenes. However, its separation method has not been explored. This study attempted to directly adsorb ATB from fermentation broth using macroporous adsorption resins (MARs) NKA… read more here.
Keywords: resin; adsorption; lysobacter enzymogenes; efficient direct ... See more keywords
Quantitative assay of β-(1,3)-β-(1,6)-glucans from fermentation broth using aniline blue.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.06.047
Abstract: An aniline blue fluorescence assay was constructed to quantify two fungal β-(1,3)-glucans with β-(1,6)-sidechains: scleroglucan and schizophyllan. Calibration curves were linear in the range from 30mg/l to 6g/l with R2>99.8%. The assay was robust against… read more here.
Keywords: glucans fermentation; quantitative assay; assay; assay glucans ... See more keywords
Comparative assessment of separation techniques for downstream processing of 2,3-Butanediol
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2021.120351
Abstract: Abstract 2,3-Butanediol (2,3-BDO) is a platform and fuel chemical having immense applications. Biological route of 2,3-BDO production through bacterial fermentation is reported to be more sustainable and greener alternative than the chemical method. Most of… read more here.
Keywords: fermentation broth; separation; bdo; butanediol ... See more keywords
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.124
Abstract: Chitin was extracted from shrimp shells powders (SSP) by successive two-step fermentation. The best microorganisms Lactobacillus rhamnoides and Bacillus amyloliquefaciens (BA01) for demineralization (DM) and deproteinization (DP) were obtained and the optimal fermentation conditions for… read more here.
Keywords: lactobacillus rhamnoides; fermentation; two step; step fermentation ... See more keywords
Investigation of succinic acid recovery from aqueous solution and fermentation broth using polyimide nanofiltration membrane
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2017.09.047
Abstract: Abstract A newly fabricated (PI) P84 NF membrane was introduced in this work for overcoming the separation challenges of bio-based succinic acid recovery. PI membranes were fabricated at different polymer concentrations and membrane thicknesses. The… read more here.
Keywords: acid recovery; recovery; succinic acid; rejection ... See more keywords
Carbonized ZIF-8 incorporated mixed matrix membrane for stable ABE recovery from fermentation broth
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Membrane Science"
DOI: 10.1016/j.memsci.2019.02.061
Abstract: Abstract Recently, zeolitic imidazolate framework-8 (ZIF-8) has been recognized as one of the most potential doping particles for pervaporation separation of organics because of its unique pore structure and high surface area. However, in this… read more here.
Keywords: zif; fermentation broth; abe recovery; mixed matrix ... See more keywords
Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.111099
Abstract: Abstract The effects of pre-harvest treatment of the rhizosphere soil of kiwifruit trees with mixed culture fermentation broth (MCF) of Trichoderma pseudokoningii and Rhizopus nigricans on post-harvest shelf life and fruit quality were investigated. The… read more here.
Keywords: pre harvest; fruit; treatment; shelf life ... See more keywords
Salting-out extraction of acetoin from fermentation broth using ethyl acetate and K2HPO4
Sign Up to like & getrecommendations! Published in 2017 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2017.05.012
Abstract: As one of the hydrophilic platform chemicals, acetoin could be produced by microbial fermentation. Although it could be separated from fermentation broth at high recovery by salting-out extraction (SOE) using hydrophilic solvent and inorganic salt,… read more here.
Keywords: fermentation; salting extraction; ethyl acetate; fermentation broth ... See more keywords