In vitro fermentation characteristics of different types of fiber-rich ingredients by pig fecal inoculum.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13355
Abstract: BACKGROUND Dietary fibers with varying physicochemical properties have different fermentation characteristics, which may differently impact host health. The purpose of this study was to determine the fermentation characteristics including gas production kinetics, short-chain fatty acids… read more here.
Keywords: abundance; fermentation characteristics; fermentation; vitro fermentation ... See more keywords
Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.05.006
Abstract: Abstract Fermentation characteristics and short-chain fatty acid (SCFA) production of purified starch sources differing in physico-chemical properties and in vitro digestion kinetics were investigated using an in vitro porcine model. Four starch sources (rapidly digestible,… read more here.
Keywords: chemical properties; fermentation characteristics; fermentation; physico chemical ... See more keywords
Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110406
Abstract: The sulfated polysaccharides extracted from Gracilaria chouae using critic acid extraction and water extraction, respectively, and their digestion and fermentation characteristics were compared in vitro and in vivo. The molecular weight of water extracted polysaccharide… read more here.
Keywords: extraction; fermentation characteristics; chouae using; sulfated polysaccharides ... See more keywords
Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.08.063
Abstract: Gut microbial fermentation of soluble dietary fibers promotes general and substrate-specific health benefits. In this study, the fermentation characteristics of two soluble branched-dietary fibers, namely, agavin (a type of agave fructans) and digestion-resistant maltodextrin (RD)… read more here.
Keywords: digestion resistant; fermentation characteristics; fermentation; resistant maltodextrin ... See more keywords
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520003943
Abstract: Abstract The therapeutic value of specific fibres is partly dependent on their fermentation characteristics. Some fibres are rapidly degraded with the generation of gases that induce symptoms in patients with irritable bowel syndrome (IBS), while… read more here.
Keywords: gas; irritable bowel; fermentation characteristics; gas production ... See more keywords
Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
Sign Up to like & getrecommendations! Published in 2020 at "Animal"
DOI: 10.1017/s1751731120000889
Abstract: Single concentrate feeds are mixed together forming compound feeds for cattle. However, knowledge regarding the potential interactions (associative effects) between the feeding values of single feeds in compound feeds is lacking. The main objective of… read more here.
Keywords: fermentation characteristics; single feeds; compound feeds; feeding values ... See more keywords
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07861
Abstract: Despite being a promising butyrate carrier, butyrylated starch remains poorly understood in terms of the correlation between starch structure and fermentation characteristics. Herein, three butyrylated starches derived from different botanical sources were prepared with a… read more here.
Keywords: digestion; fermentation characteristics; butyl group; fermentation ... See more keywords
Potential use of Wolffia globosa powder supplementation on in vitro rumen fermentation characteristics, nutrient degradability, microbial population, and methane mitigation
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-78475-3
Abstract: This study examined the potential of duckweed powder (DWP) on in vitro fermentation characteristics, nutrient degradability, microbial change, and methane (CH4) production using in vitrostudy technique. This investigation used a 2 × 6 factorial arrangement in a… read more here.
Keywords: nutrient degradability; fermentation characteristics; degradability; characteristics nutrient ... See more keywords
Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of animal science"
DOI: 10.1093/jas/skaa326
Abstract: Human interest in ancient grains replacing traditional carbohydrate sources has reached the pet food market; however, chemical composition of these grains and their digestive properties in the canine model, specifically the fermentative characteristics, have not… read more here.
Keywords: fermentation characteristics; test substrates; chemical composition; ancient grains ... See more keywords
PSX-B-8 Effect of supplementing red osier dogwood extract on in vitro gas production, feed digestibility and fermentation characteristics of high-forage diet
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab235.812
Abstract: Red osier dogwood (ROD) is native shrub plant in Canada and rich in bioactive compounds. The objective of this study was to evaluate the effects of ROD extract supplementation in a high-forage (HF) diet on… read more here.
Keywords: rod extract; fermentation characteristics; production;
PSI-23 In vitro fermentation characteristics for Cheatgrass (Bromus tectorum L.) and Medusahead (Taeniatherum caputmedusae L.) harvested on Idaho rangeland in different seasons
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.501
Abstract: Grazing could be used to control invasive grass species on rangeland. However, the characterization of the seasonal changes in the nutritive value of the invasive grass species will enable the development of targeted grazing strategies.… read more here.
Keywords: fermentation characteristics; grass; medusahead; vitro fermentation ... See more keywords