Articles with "fermentation dynamic" as a keyword



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The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04463-w

Abstract: The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with… read more here.

Keywords: dynamic high; cholesterol; fiber; mice ... See more keywords