Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13162590
Abstract: This study investigated the impact of the depulping of cocoa beans after pod opening, as well as the influences of pod storage (PS) and fermentation time on the fermentation dynamics and the overall quality of… read more here.
Keywords: quality; storage fermentation; fermentation dynamics; fermentation ... See more keywords