An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11568-5
Abstract: D-Galactose is an abundant carbohydrate monomer in nature and widely exists in macroalgae, plants, and dairy wastes. D-Galactose is useful as a raw material for biomass fuel production or low-calorie sweetener production, attracting increased attention.… read more here.
Keywords: fermentation enzyme; production; galactose utilization; fermentation ... See more keywords
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour
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DOI: 10.3390/foods14111909
Abstract: Flavor compounds are key determinants of food sensory quality, originating from natural sources, processing, or artificial additives. Although physical and chemical methods can effectively enhance food flavor, microbial fermentation and enzyme catalysis technology possess good… read more here.
Keywords: food; microbial fermentation; fermentation enzyme; enzyme catalysis ... See more keywords