An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11568-5
Abstract: D-Galactose is an abundant carbohydrate monomer in nature and widely exists in macroalgae, plants, and dairy wastes. D-Galactose is useful as a raw material for biomass fuel production or low-calorie sweetener production, attracting increased attention.… read more here.
Keywords: fermentation enzyme; production; galactose utilization; fermentation ... See more keywords