Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum.
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DOI: 10.1016/j.foodres.2021.110623
Abstract: Instant green tea powder was used as raw material to prepare an instant dark tea via liquid-state fermentation by Eurotium cristatum. To understand how the chemical constituents present in fermented green tea develop during fermentation,… read more here.
Keywords: fermentation; fermentation eurotium; instant dark; dark tea ... See more keywords