Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
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DOI: 10.1002/jsfa.12394
Abstract: BACKGROUND There are sufficient scienctific studies that support the benefit that fermented dairy products produce in those who consume them. Traditionally, cow's milk has been the most commonly used milk but there is a growing… read more here.
Keywords: fermentation ewe; ewe milk; milk; biocontrol activity ... See more keywords