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Published in 2021 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2021.1874884
Abstract: Plant fermentation extracts (PFEs) produced from fermenting various fruits and vegetables by microorganisms have traditionally been consumed as healthy beverages in Asia. Herein, the immunomodulato...
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Keywords:
fermentation extracts;
polysaccharide plant;
plant fermentation;
novel polysaccharide ... See more keywords