Articles with "fermentation extracts" as a keyword



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A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells

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Published in 2021 at "Food and Agricultural Immunology"

DOI: 10.1080/09540105.2021.1874884

Abstract: Plant fermentation extracts (PFEs) produced from fermenting various fruits and vegetables by microorganisms have traditionally been consumed as healthy beverages in Asia. Herein, the immunomodulato... read more here.

Keywords: fermentation extracts; polysaccharide plant; plant fermentation; novel polysaccharide ... See more keywords