Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123175
Abstract: This work presents examples of non-sterile mixed culture fermentation of food waste with a cultivated indigenous consortium (IC) gained from food waste, which produces lactic and acetic acids, combined with Saccharomyces cerevisiae, which produces ethanol.… read more here.
Keywords: indigenous consortium; food waste; fermentation food; food ... See more keywords
Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation.
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DOI: 10.1016/j.wasman.2020.04.052
Abstract: Acidogenic fermentation of food waste for production of volatile fatty acids (VFAs) contributes to both food waste minimization and resource recovery. To gain knowledge on functional bacterial communities and facilitate continuous production of VFAs, this… read more here.
Keywords: production; acidogenic fermentation; waste; food waste ... See more keywords