The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of dairy science"
DOI: 10.3168/jds.2024-25719
Abstract: Listeria monocytogenes is a highly adaptable foodborne pathogen that causes multiple foodborne illness outbreaks annually despite stringent food safety measures. The ubiquitous presence of L. monocytogenes in agricultural production environments provides easy routes of contamination… read more here.
Keywords: aspergillus oryzae; food; food fermentation; natural antimicrobials ... See more keywords