Effect of ultrasonication on the metabolome and transcriptome profile changes in the fermentation of Ganoderma lucidum.
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DOI: 10.1016/j.micres.2021.126916
Abstract: Development of an efficient liquid fermentation method is helpful for food and pharmaceutical applications. This study investigated the effect of ultrasonication on the liquid fermentation of Ganoderma lucidum, a popular edible and medical fungi. Significant… read more here.
Keywords: fermentation ganoderma; ultrasonication; lucidum; effect ultrasonication ... See more keywords