Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
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DOI: 10.1556/066.2024.00210
Abstract: Legumes are not only known to hold many nutritional values, including minerals such as iron, but also to contain antinutrients that can inhibit mineral absorption. Fermentation and germination are deemed simple, accessible, and sustainable ways… read more here.
Keywords: fermentation germination; iron; fermentation; effect spontaneous ... See more keywords