Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
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DOI: 10.3390/fermentation9040350
Abstract: In recent years, scientific research and industries have been focusing on the application of biological treatments aimed at imparting functional properties to waste products from food industries according to the principles on which the circular… read more here.
Keywords: fermentation industrial; lactic fermentation; valorisation; fermentation ... See more keywords