Structure and diversity of bacterial communities in the fermentation of da-jiang
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DOI: 10.1007/s13213-018-1355-x
Abstract: Da-jiang is the traditional soybean fermented food which is popular in the world for a long time. In order to improve the quality and nutritional value of da-jiang, structure and diversity of bacterial communities in… read more here.
Keywords: jiang; fermentation jiang; fermentation; structure diversity ... See more keywords