In vitro Evaluation of Different Levels of Cashew (Anacardium occidentale) Nut Meal Supplementation on Rumen Fermentation Kinetics and Digestibility
Sign Up to like & getrecommendations! Published in 2024 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-5256
Abstract: Background: Globally, safeguarding food and nutritional security of ever increasing population demands sustainable crop and livestock production. While urbanization, decrease in cultivable land and stiff feed-fuel-food competition accompanied with skyrocketing price of conventional feedstuffs hinders… read more here.
Keywords: digestibility; rumen fermentation; fermentation kinetics; meal ... See more keywords
Evaluación de métodos nutricionales para reactivar inóculo ruminal preservado analizado a través de cinética de fermentación y digestibilidad de forrajes in vitro
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DOI: 10.22319/rmcp.v10i2.4483
Abstract: This study evaluated the effect of the media and pre-incubation time for reactivation of preserved ruminal inoculum, assessed through in vitro fermentation kinetics and dry matter digestibility (IVDMD). In the first experiment, treatments were 1)… read more here.
Keywords: pre incubation; fermentation kinetics; control; inoculum ... See more keywords
Effect of different dietary inclusion levels of whole plant green tomato (Physalis philadelphica) silage on nutrient intake and digestibility, and in vitro rumen fermentation kinetics in sheep
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.980619
Abstract: Mexico has many agricultural by-products that can be used for animal feed, and green tomatoes are produced throughout the country and can be an alternative to overcome the high prices of cereal-based feeds. This study… read more here.
Keywords: fermentation kinetics; dietary inclusion; digestibility; intake ... See more keywords